EVOO, an acronym for extra virgin olive oil, serves eclectic New American cuisine. We were named best Eclectic restaurant in Boston in the 2009/2010 and 2007/2008 Zagat guides.
We use as many local ingredients as possible and change items on our “Home Grown” menu daily. Produce from Verrill Farm, Eva’s Garden, Angelini Farm and various local farmers’ markets, livestock from Lovejoy Brook Farm and clams from Pat Woodbury are frequently on our menu.
350 Third Street