Redbones Rib Shack
OPENING APRIL 17TH!
A BBQ restaurant of its authenticity was virtually unheard of north of the Mason Dixon Line. Years later, with BBQ joints popping up everywhere, Redbones still stands out because of the fun, the food, and the wide range of services. Customers and staffers alike share the spirit of Redbones, where community rather than commercialism is the order of the day.
Open Monday - Friday 11:30 a.m. 2:30 p.m
The Food - At Redbones, the traditional craft of barbecue is overseen by a 'seasoned' pitmaster, with attention paid not only to the smoking itself, but from preparation of the food to the finishing off of ribs before serving. The pitmaster and crew take pride in their craft, pouring energy and creativity into Redbones' kitchen. If a favorite menu item is out or takes a while to prepare - the open pit fire takes longer than a microwave - patrons always know that authentic southern BBQ is really what Redbones is about and worth the wait!
Menu sampling:
- St Louis Ribs
- Hound Dog
Sandwiches:
- Pulled Pork
- Pulled Chicken
- BBQ Beef
-Portobello Mushroom w/ onion jam
Sides:
- Mac n Cheese
- Potato Salad
- Cole Slaw
-Baked Beans
-Dirty Rice
Plus daily specials
300 Athenaeum Street (between Second Street and Third Street)
617-634-9992
http://redbones.com/rib-shack.html